I use coconut nectar as my sweetener. Not only is it delicious, but it is low glycemic and contains Amino Acids, Potassium, Magnesium, Zinc, Iron, Vitamins B1, B2, B3, B6, and C.
- 1/3 cup cocoa powder
- 1/3 cup melted cocoa butter
- 2 Tablespoons coconut nectar
- Optional splash of vanilla
Melt cocoa butter over a double boiler until liquid. Whisk or blend with cocoa powder and coconut nectar. When smooth, pour into mold and let it set in the refrigerator for at least an hour. These keep beautifully at room temperature. Enjoy!